Comida Kraft
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  • White Chocolate-Strawberry Tres Leches Cake

White Chocolate-Strawberry Tres Leches Cake

4.3
(3) 3 Reviews
Prep Time
45
min.
Total Time
2
hr.
50
min.
Servings

16 servings

It looks like the star of a bakeshop window, but this glorious White Chocolate-Strawberry Tres Leches Cake actually starts with a white cake mix!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, blending dry gelatin mix into batter before pouring into prepared pans. Cool cakes completely in pans. Pierce cakes with large fork at 1/2-inch intervals.
  • Melt 6 oz. chocolate as directed on package. Blend milk and sour cream in blender until blended. Add melted chocolate; mix well. Pour over cakes, re-piercing if necessary, until milk mixture is completely absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. (See tip.)
  • Cut 3 strawberries in half; set aside. Slice remaining berries. Place 1 cake layer on plate; top with 1/3 cup COOL WHIP and all but 1 cup sliced berries. Cover with 1/3 cup of the remaining COOL WHIP and remaining cake layer. Frost top and side of cake with remaining COOL WHIP. Arrange remaining 1 cup sliced berries around base of cake. Garnish with chocolate curls and reserved strawberry halves.

Size Wise

This decadent twist on a classic cake is the perfect dessert to feed a crowd on a special occasion.

How to Chocolate Curls

Microwave chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across chocolate to form curls. Or, spread the melted chocolate into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm but still pliable. Push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let it stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert.

Note

For best results, do not use a cake mix with pudding in the mix.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 34g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sab66890 |

    nice recipe

  • sweetuser |

    Test for **** moderation

  • sweetuser |

    Test for **** moderation

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