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White Christmas Crunch Squares

White Christmas Crunch Squares recipe
photo by:kraft
Love, love, love these! Can't wait to try it with the fruit and nut variation.
posted by
ANeal4559
on 1/11/2012
time
prep:
30 min
total:
30 min
servings
total:
16 servings
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What You Need

32
 PREMIUM Hint of Salt Saltine Crackers
1/2
cup  butter
3/4
cup  packed brown sugar
1
pkg.  (6 squares) BAKER'S White Chocolate, coarsely chopped
1/4
cup  crushed candy canes

Make It

HEAT oven to 350°F.

ARRANGE crackers in single layer in foil-lined 15x10x1-inch pan.

COOK butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.

BAKE 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.

Kraft Kitchens Tips

Size-Wise
These special occasion treats are sure to brighten up a holiday party.
White Chocolate Drizzle Crunch Squares
Omit crushed candy canes. Reduce white chocolate to 3 squares; melt as directed on package. Set aside. Chop 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.
Fruit & Nut Crunch Squares
Prepare as directed, using BAKER'S Semi-Sweet Chocolate and substituting 3/4 cup PLANTERS Trail Mix Fruit & Nut, coarsely chopped, for the crushed candy canes.
K:3161v6:127667
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