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White Christmas Crunch Squares

White Christmas Crunch Squares recipe
photo by:kraft
Love, love, love these! Can't wait to try it with the fruit and nut variation.
posted by
on 1/11/2012
30 min
30 min
16 servings
Magazine Acquisition

What You Need

 PREMIUM Hint of Salt Saltine Crackers
cup  butter
cup  packed brown sugar
pkg.  (6 squares) BAKER'S White Chocolate, coarsely chopped
cup  crushed candy canes

Make It

HEAT oven to 350°F.

ARRANGE crackers in single layer in foil-lined 15x10x1-inch pan.

COOK butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.

BAKE 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.

Kraft Kitchens Tips

These special occasion treats are sure to brighten up a holiday party.
White Chocolate Drizzle Crunch Squares
Omit crushed candy canes. Reduce white chocolate to 3 squares; melt as directed on package. Set aside. Chop 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.
Fruit & Nut Crunch Squares
Prepare as directed, using BAKER'S Semi-Sweet Chocolate and substituting 3/4 cup PLANTERS Trail Mix Fruit & Nut, coarsely chopped, for the crushed candy canes.
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