White Christmas Crunch Squares

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photo by:kraft

Love, love, love these! Can't wait to try it with the fruit and nut variation.

posted by

ANeal4559

on 1/11/2012

time

prep:

30 min

total:

30 min

servings

total:

16 servings

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What You Need

PREMIUM Hint of Salt Saltine Crackers

1/2

cup butter

3/4

cup packed brown sugar

pkg. (6 squares) BAKER'S White Chocolate, coarsely chopped

1/4

cup crushed candy canes

Make It

HEAT oven to 350°F.

ARRANGE crackers in single layer in foil-lined 15x10x1-inch pan.

COOK butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.

BAKE 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.

Kraft Kitchens Tips

Size-Wise

These special occasion treats are sure to brighten up a holiday party.

White Chocolate Drizzle Crunch Squares

Omit crushed candy canes. Reduce white chocolate to 3 squares; melt as directed on package. Set aside. Chop 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.

Fruit & Nut Crunch Squares

Prepare as directed, using BAKER'S Semi-Sweet Chocolate and substituting 3/4 cup PLANTERS Trail Mix Fruit & Nut, coarsely chopped, for the crushed candy canes.

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sewmom007

posted:2/13/2012

This homemade "candy" tastes so awesome! Everyone at home enjoyed them and they looked just like the picture! My only concern is that they are SO sweet I want to brush my teeth soon after eating them so that I don't give my dentist an extra visit. Next time I make these will be for a party!

ANeal4559

posted:1/11/2012

Love, love, love these! Can't wait to try it with the fruit and nut variation.

kort02

posted:1/2/2012

Great flavor and overall, pretty easy to make. My one problem was getting the melted chocolate to spread evenly. For a novice baker like myself, that was a bit difficult.

Integra152

posted:12/18/2011

Huge hit at Xmas party! I used a 17.25x11.5x1 pan so 40 crackers will fit on it & used 6 candy canes!

betharamas

posted:12/8/2011

This is my new favorite! I've been making the version of this using semi-sweet chocolate chips for years now(no candy canes) and it's always been a quick and easy favorite to give as gifts or make last minute for a party. I used white chocolate chips instead of squares...much easier. Pop it into the freezer for a bit to harden and it is easier to break apart.

kathleenhochberg

posted:12/7/2011

GREAT IDEA ! TASTES WONDERFUL

garff13

posted:12/6/2011

Super easy. Just dont overbake it. Everyone ate them up as soon as they were cool enough to eat. We did with both white and dark chocolate--but like nuts on it best.