Comida Kraft
Recipe Box

White & Dark Chocolate Pudding Cookies

Prep Time
Total Time

42 servings, 1 cookie each

White chocolate-flavor pudding mix and chopped bittersweet chocolate give these quick and easy-to-make cookies their double chocolatey goodness.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

Size Wise

At 24 servings, this fun recipe is great for a party or classroom celebration.


Create your flavor combinations using 1 pkg. (3.4 oz.) of your favorite JELL-O Flavor Instant Pudding and substituting other stir-ins for the chopped bittersweet chocolate, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped PLANTERS Pecans, and Vanilla Pudding with chopped BAKER'S Semi-Sweet Chocolate.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


Prepare using BAKER'S Semi-Sweet Chocolate.


  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
Calories 110
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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