White Gazpacho - Kraft Recipes Top
Comida Kraft
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White Gazpacho

Prep Time
Total Time

3 servings, 1 cup each

Bring some simple elegance to the table. This creamy gazpacho recipe has only 5 ingredients—and it's a super-quick soup you can easily make at home.

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What You Need

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Make It

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  • Remove and discard crusts from toast slices. Place toast in small bowl. Add 1 cup water; let stand 5 min. or until toast is softened. Place in blender.
  • Add remaining water, dressing, cucumbers, nuts and pepper in blender; blend until smooth.
  • Refrigerate 1 hour.

Special Equipment Needed

Special Extra

Garnish individual bowls of soup with additional chopped toasted almonds and cilantro just before serving.


  • 3 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Cucumbers and a touch of spice with zesty dressing make a delightful cold soup that can help you eat right.

Nutritional Information

Serving Size 3 servings, 1 cup each
Calories 200
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 440mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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