White & Gold Pizza

4.4
(10) 10 Reviews
Prep Time
10
min.
Total Time
43
min.
Servings

6 servings

The caramelized onions bring the gold; the super-easy, creamy cheese sauce contributes the white. You may even lose the delivery guy's number.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  • Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  • Spread cream cheese onto crust; top with remaining cheeses, onions and crushed pepper. Bake 10 to 12 min. or until crust is golden brown.

Make Ahead

Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.

Smoked Salmon & Capers Pizza

Prepare as directed, using PHILADELPHIA Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 45mg
Sodium 860mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 7g
Protein 15g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tryingnewfoods |

    Definitely a crowd pleaser! I'm asked to make this all the time now! Delicious with any kinds of onions and even without the red pepper.

  • Brianna762 |

    If I make it again I would use less cream cheese & add chicken.

  • alohilanisky |

    This pizza was amazing! I used refrigerated thin crust pizza dough instead of frozen, and I added sliced red bell pepper and mushrooms (sauteed with the onions). I skipped the crushed red pepper. It was delicious!

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