White Pizza with Asparagus and Herbs - Kraft Recipes Top
Comida Kraft
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White Pizza with Asparagus and Herbs

Prep Time
Total Time

6 servings

Even if you're a huge fan of red sauce, our White Pizza with Asparagus and Herbs will win you over with its creamy, cheesy deliciousness.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Sprinkle large baking sheet with cornmeal. Place dough on prepared baking sheet; roll out into 13x9-inch rectangle. Bake 5 min.
  • Brush crust with oil; top with remaining ingredients.
  • Bake 10 min. or until edges are light golden brown.

Special Equipment Needed

Blanching Fresh Asparagus

To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Food Facts

Look for the pizza dough in 1-lb. balls in the refrigerated section of your supermarket. Or, see if you can purchase it from your local pizzeria. You can also use frozen pizza dough; thaw overnight in the refrigerator before using as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 20g
Saturated fat 9g
Cholesterol 40mg
Sodium 820mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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