White Pizza with Mushrooms - Kraft Recipes Top
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White Pizza with Mushrooms

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Total Time

8 servings

There may be no more delicious way to use refrigerated dough than in this amazing mushroom pizza recipe made with cream cheese spread and fresh rosemary.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Heat oil in medium skillet on medium-low heat. Add onions and sugar; cook 10 to 12 min. or until onions are caramelized, stirring occasionally. Add mushrooms; cook and stir 5 min.
  • Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 13x9-inch rectangle on prepared baking sheet. Bake 5 min. Meanwhile, mix cream cheese spread, milk and garlic powder until blended.
  • Spread pizza crust with cream cheese mixture; top with mushroom mixture, rosemary and shredded cheese. Bake 10 to 12 min. or until crust is golden brown and shredded cheese is melted.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 660mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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