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Main dishes

White Pizza with Mushrooms

White Pizza with Mushrooms recipe
photo by:kraft
time
prep:
30 min
total:
42 min
servings
total:
8 servings
More great cheese recipes

What You Need

1
Tbsp.  olive oil
1
small  red onion, cut into 1/2-inch-thick wedges
1
Tbsp.  sugar
6
oz.  shiitake mushrooms, sliced
2
Tbsp.  cornmeal
1
lb.  refrigerated pizza dough
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1
Tbsp.  milk
1/4
tsp.  garlic powder
1
Tbsp.  chopped fresh rosemary
1
pkg.   (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 450ºF.

HEAT oil in medium skillet on medium-low heat. Add onions and sugar; cook 10 to 12 min. or until onions are caramelized, stirring occasionally. Add mushrooms; cook and stir 5 min.

SPRAY baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 13x9-inch rectangle on prepared baking sheet. Bake 5 min. Meanwhile, mix cream cheese spread, milk and garlic powder until blended.

SPREAD pizza crust with cream cheese mixture; top with mushroom mixture, rosemary and shredded cheese. Bake 10 to 12 min. or until crust is golden brown and shredded cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
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