White Sangria Fruited Splash Gelatin - Kraft Recipes Top
Comida Kraft
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White Sangria Fruited Splash Gelatin

Prep Time
Total Time

12 servings

How to please a dozen guests with a single cup of white wine? Blend it with seltzer, juice and fruit and voila—sangria for everyone!

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What You Need

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Make It

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  • Bring wine and zest to boil in saucepan. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in seltzer and lime juice. Place bowl of gelatin in larger bowl of ice and water. Let stand 10 min or until thickened, stirring occasionally.
  • Stir in fruit. Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Special Equipment Needed

How to Unmold Gelatin

Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

How to Determine JELL-O Mold Volume

To determine the volume of a gelatin mold, fill the mold with water, then measure the water. Most recipes list the size of the mold needed. If you do not have the correct size mold, use a metal or plastic cake pan, tube pan, loaf pan or mixing bowl that is the correct volume.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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