White Sangria Splash

4
(4) 3 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

12 servings

Similar to the Spanish drink, this dessert mold features lemon gelatin blended with white wine, club soda, lime and orange juices, and fresh fruit.

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What You Need

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Make It

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  • Bring wine to boil in small saucepan on medium-high heat. Stir boiling wine into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in club soda, lime juice and orange juice. Place bowl of gelatin in larger bowl of ice and water. Let stand 10 min. or until slighly thickened (consistency of unbeaten egg whites), stirring occasionally.
  • Stir in 1 cup of the grapes and strawberries. Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Garnish with remaining fruit.
Please use alcohol responsibly.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin for the 1 pkg. (8-serving size) gelatin.

Substitute

Substitute 1 Tbsp. orange liqueur for the orange juice.

Servings

  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Fruit

Nutrition Bonus

This naturally fat free dessert provides 1/2 cup of the recommended 2 cups of fruit per day and is an excellent source of vitamin C!

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 12g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 80 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tkjkbrown |

    It was good, served it as a fruit salad at our dinner party. But not many people tried it.

  • SMEW70 |

    LOOKS DELICIOUS

  • Eleine |

    I used a copper molding which has pretty details for added decoration. Everyone loved this recipe and asked me for a copy. It was as tasty as it was beautiful!

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