White Truffles - Kraft Recipes Top
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White Truffles

Prep Time
Total Time

12 servings, 2 truffles each

Treat your friends & family to White Truffles! These White Truffles are a delicious edible gift. Add a little something extra with orange-flavored liqueur!

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What You Need

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Make It

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  • Chop bittersweet chocolate and 2 oz. white chocolate. Bring cream to boil in medium saucepan on medium heat, stirring frequently; remove from heat.
  • Add chopped chocolates and butter; stir until chocolates and butter are completely melted and mixture is well blended. Stir in nuts. Pour into freezer container.
  • Freeze 2 hours or until chocolate mixture is firm enough to handle.
  • Use teaspoon to scoop chocolate mixture into 24 balls, each about 1 inch in diameter; place on waxed paper-covered rimmed baking sheet. Freeze 20 min.
  • Chop remaining white chocolate; place in microwaveable bowl. Microwave on HIGH 1 min. or until chocolate is mostly melted; stir until completely melted.
  • Dip balls, 1 at a time, into melted chocolate, turning to completely coat each ball with melted chocolate. Return to baking sheet. Drizzle with any remaining chocolate. Refrigerate 30 min. or until firm.

Special Equipment Needed

Size Wise

These sweet treats have built-in portion control and can be enjoyed on occasion.

Special Extra

Add 2 Tbsp. orange-flavored liqueur to the warm cream with the chopped chocolate and butter.


Prepare as directed using chopped, toasted BAKER'S ANGEL FLAKE Coconut for the PLANTERS Chili Lime Peanuts.


  • 12 servings, 2 truffles each

Nutritional Information

Serving Size 12 servings, 2 truffles each
Calories 190
Total fat 14g
Saturated fat 8g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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