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8 servings, about 1/2 cup each
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Substitute 1 cup sliced fresh strawberries for the raspberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very simple to make and so delicious! This recipe is definitely a keeper and I will certainly make it again and again.
Who cares if it sets or not, it is delicious!!!!! My concern was cholesterol and it only has 5mg!! Great dessert!!!! My kids couldn't stop eating it!