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Appetizers

White Wine & Basil Italian Cheese Fondue

photo by:kraft
A blend of Italian cheeses are melted with dry white wine and dried basil to make this easy but elegant fondue appetizer.
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1-1/4
cups  dry white wine
2
pkg.  (8 oz. each) KRAFT Shredded Italian* Five Cheese Blend
2
Tbsp.  cornstarch
1
tsp.  dried basil leaves

Make It

BRING wine to boil in large saucepan. Meanwhile, combine remaining ingredients.

ADD cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.

BRING just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

* Made with quality cheeses crafted in the USA. Please use alcohol responsibly.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional wine.
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Substitute
Substitute white grape juice for the wine.
K:25540v8:157646
RecipeDetail
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