• White Wine & Basil Italian Cheese Fondue

White Wine & Basil Italian Cheese Fondue

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

16 servings, 2 Tbsp. each

A blend of Italian cheeses are melted with dry white wine and dried basil to make this easy but elegant fondue appetizer.

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What You Need

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Make It

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  • Bring wine to boil in large saucepan. Meanwhile, combine remaining ingredients.
  • Add cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
  • Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.
* Made with quality cheeses crafted in the USA.

Cooking Know-How

If fondue becomes too thick, stir in a small amount of additional wine.

Serving Suggestion

Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.

Substitute

Substitute white grape juice for the wine.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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