White Wine-Cream Sauce - Kraft Recipes Top
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White Wine-Cream Sauce

Prep Time
Total Time

10 servings

Top any delicious pasta, fish or potato dish with this White Wine Cream Sauce. Dry white wine, butter and cream make this White Wine Cream Sauce tasty.

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What You Need

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Make It

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  • Melt butter in medium saucepan on medium heat. Add shallots; cook and stir 2 min. or until crisp-tender.
  • Add cream, wine and vinegar; mix well. Cook 12 min., stirring frequently. Remove from heat.
  • Stir in parsley and pepper.

Special Equipment Needed

Please use alcohol responsibly.


Substitute fat-free reduced-sodium chicken broth for the wine.

Serving Suggestion

Serve over cooked lean meat, fish or poultry.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 180
Total fat 18g
Saturated fat 12g
Cholesterol 55mg
Sodium 95mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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