White Wine & Rosemary Mozzarella Fondue

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

16 servings, 2 Tbsp. each

Sure, fondue is by definition fun food. But it also can be elegant—as in this easy-to-make cheese fondue made with white wine and fresh rosemary.

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What You Need

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Make It

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  • Bring wine to boil in large saucepan. Meanwhile, combine remaining ingredients.
  • Add cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
  • Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot.
Please use alcohol responsibly.

Cooking Know-How

If fondue becomes too thick, stir in a small amount of additional wine.

Serving Suggestion

Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.

Substitute

Substitute white grape juice for the wine.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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