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Original recipe makes 6 servings
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You can substitute 2 tablespoons fresh herbs for 2 teaspoons dried Italian seasoning.
For less mess when you roast your favorite vegetables use Reynolds® Parchment Paper to line your pan. Then your veggies will slide right off the pan with an easy cleanup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.