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Whitney and Ashley's Flawless Roasted Vegetables

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Original recipe makes 6 servings

Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.

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Make It

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  • Preheat oven to 400 degrees F.
  • Line a shallow baking pan with Reynolds® Parchment Paper.
  • Place vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.
  • Spread vegetables in a single layer in the parchment paper-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.
  • Place pan of vegetables into the oven on the top rack.
  • Bake 15 minutes or until vegetables are crisp-tender.
  • Squeeze lemon over vegetables for even more flavor.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

You can substitute 2 tablespoons fresh herbs for 2 teaspoons dried Italian seasoning.

Reynolds Kitchens Tip

For less mess when you roast your favorite vegetables use Reynolds® Parchment Paper to line your pan. Then your veggies will slide right off the pan with an easy cleanup.


  • Original recipe makes 6 servings

Nutritional Information

Serving Size Original recipe makes 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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