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Garnish with additional lemons and roasted garlic. Lemon wedges can be grilled for 5 min. alongside chicken to bring out their sweetness.
Substitute 1 large chicken (4 to 5 lb.) for the 2 smaller chickens. Grill 1 hour 45 min. to 2 hours or until chicken is done (165°F). Makes 10 servings.
Carefully arrange hot coals evenly around side of charcoal grate. Place drip pan in center of grate; fill with 1 cup water. Place cooking grate over coals. Place chicken on grate centered over drip pan. Cover grill with lid. Grill as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I cooked it much longer than the recipe allowed... closer to 3 hours. My chickens were 3 1/2 to 4 lbs each. They came out as pretty as the one in the picture and were very, very moist.
Made it last weekend for family visiting from Wash. It was a hit. I did bake it longer, and it was falling off the bone, and still moist. Next time would use a little less lemon.
Thought the lemon would be strange on the chicken but it adds some great flavor! All the flavors work great together and I've made the sauce for other meats too!