Comida Kraft
Recipe Box

Whole Roasted Chicken

(55) 48 Reviews
Prep Time
Total Time

12 servings

A blend of olive oil and Italian dressing mix is brushed both under and over the chicken skin for a roasted chicken bursting with flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix oil and dressing mix; reserve 2 Tbsp. Brush remaining oil mixture both under the chicken skin and onto the outside surface of the chicken.
  • Place chicken on rack in roasting pan.
  • Bake 1-1/4 to 1-1/2 hours or until chicken is done (165°F), brushing occasionally with reserved oil mixture.

Serving Suggestion

Serve this juicy chicken with mashed sweet potatoes and a steamed vegetable for a delicious meal.


Substitute 1 cut-up broiler-fryer chicken (3 to 3-1/2 lb.) for the roasting chicken. Bake at 350°F for 50 min. or until chicken is done. Makes 5 servings.

Keeping it Safe

Be sure to use a clean pastry brush when brushing chicken the 2nd time. Or, wash brush in hot soapy water.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 80mg
Sodium 290mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 24g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lala haha |

    Super moist! I made it with an envelope of fajita mix since I didn't have any of the kinds it called for. It was great!

  • tommisue |

    fast to make. taste great

  • sandraelaine01 |

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