Whole Wheat 'Cinnamon Roll' Cookies - Kraft Recipes Top
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Whole Wheat 'Cinnamon Roll' Cookies

Prep Time
15
min.
Total Time
1
hr.
27
min.
Servings

14 servings

Enjoy the great taste of cinnamon rolls in a whole new way with Whole Wheat 'Cinnamon Roll' Cookies. These 'cinnamon roll' cookies are not to be missed.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine first 4 ingredients in medium bowl.
  • Whisk egg, oil, vanilla and 1/2 cup maple syrup until blended. Add to dry ingredients; stir just until blended.
  • Refrigerate 30 min.
  • Shape dough into 14 (1-1/2-inch) balls; place, 1 inch apart, on baking sheet sprayed with cooking spray. Flatten with bottom of clean drinking glass.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
  • Mix reduced-fat cream cheese and remaining syrup until blended; spread onto cookies. Let stand until firm.

Substitute

Prepare using all-purpose flour.

Servings

  • 14 servings

Nutrition Bonus

Looking for a smart sweet? These better-for-you cookies are made with whole grain oats, whole wheat flour and reduced-fat cream cheese.

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 110
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 30mg
Carbohydrate 17g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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