Whole Wheat 'Cinnamon Roll' Cookies

Name: Whole Wheat 'Cinnamon Roll' Cookies
Prep time: 15 min
Total time: 1 h 27 min
Yield: 14 servings
Ingredients: 1 cup old-fashioned or quick-cooking oats; 3/4 cup whole wheat flour; 2 tsp. ground cinnamon; 1 tsp. CALUMET Baking Powder; 1 egg; 2 Tbsp. coconut oil, melted; 1 tsp. vanilla; 1/2 cup plus 2 Tbsp. maple syrup, divided; 1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

27
min.

Servings

14 servings

Enjoy the great taste of cinnamon rolls in a whole new way with Whole Wheat 'Cinnamon Roll' Cookies. These 'cinnamon roll' cookies are not to be missed.

What You Need

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1 cup old-fashioned or quick-cooking oats
3/4 cup whole wheat flour
2 tsp. ground cinnamon
1 tsp. CALUMET Baking Powder
1 egg
2 Tbsp. coconut oil, melted
1 tsp. vanilla
1/2 cup plus 2 Tbsp. maple syrup, divided
1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

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Make It

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Heat oven to 325ºF.
Combine first 4 ingredients in medium bowl.
Whisk egg, oil, vanilla and 1/2 cup maple syrup until blended. Add to dry ingredients; stir just until blended.
Refrigerate 30 min.
Shape dough into 14 (1-1/2-inch) balls; place, 1 inch apart, on baking sheet sprayed with cooking spray. Flatten with bottom of clean drinking glass.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Mix reduced-fat cream cheese and remaining syrup until blended; spread onto cookies. Let stand until firm.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare using all-purpose flour.

Servings

14 servings

Healthy Living

Nutrition Bonus

Looking for a smart sweet? These better-for-you cookies are made with whole grain oats, whole wheat flour and reduced-fat cream cheese.

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories	120

Total fat	4g
Saturated fat	2.5g
Cholesterol	15mg
Sodium	60mg
Carbohydrate	18g
Dietary fiber	2g
Sugars	7g
Protein	3g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by rozebudz from Awful! I made these and they were the worst cookie I ever made. When you bite into one it sucks the saliva right out of your mouth. I did one batch, then added a half stick of butter and they were still terrible. A waste of my expensive pure maple syrup. Less than POOR rating.

Date published: 2018-04-20