Wiener Pockets - Kraft Recipes Top
Comida Kraft
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Wiener Pockets

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Total Time

12 servings

A can of refrigerated pizza crust makes it easy to make these cheesy, wiener-stuffed appetizer pockets.

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Make It

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  • Heat oven to 400ºF.
  • Cook wieners, onions and peppers in oil in large skillet on medium-high heat 5 min. or until onions are tender and wieners are browned; remove from heat. Mix sour cream and mustard in medium bowl. Stir in wiener mixture.
  • Unroll pizza dough on lightly floured surface; sprinkle lightly with additional flour. Roll out to 12x16-inch square; cut into 12 (4-inch) squares. Spoon wiener mixture onto centers of squares, adding about 1 Tbsp. to each. Sprinkle with cheese. Moisten edges of squares with water. Bring 4 corners of each square together and pinch together to secure. Place on greased baking sheet.
  • Bake 15 min. or until golden brown.

Special Equipment Needed


Cut the dough into 12 squares using a pizza cutter.


Substitute homemade empanada dough for the refrigerated pizza dough.

How to Protect Your Hands When Working with the Jalapeno Pepper

Wear gloves to remove the seeds and chop the jalapeno pepper.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 10g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 500mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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