Wiener Schnitzel - Kraft Recipes Top
Comida Kraft
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Wiener Schnitzel

Prep Time
Total Time

2 servings

For Oktoberfest, Novemberfest or any fest throughout the year, this super-simple Wiener Schnitzel recipe is a guaranteed win.

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What You Need

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Make It

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  • Place wieners between sheets of waxed paper. Place heavy pan over wieners; gently press on pan to flatten wieners. Beat egg in pie plate. Place flour and bread crumbs on separate small plates. Dip wiener pieces in flour, then in egg and crumbs, turning to evenly coat both sides of each wiener.
  • Heat 1 Tbsp. oil in medium skillet on medium heat. Add wieners; cook 5 min. on each side or until golden brown on both sides. Meanwhile, cook cabbage in remaining oil in medium saucepan on medium heat 10 min. or until wilted, stirring occasionally. Stir in vinegar and pepper.
  • Spoon cabbage onto 2 serving plates; top with wieners. Drizzle with butter and lemon juice; sprinkle with capers.

Special Equipment Needed

Serving Suggestion

Serve with mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using purchased pre-shredded red cabbage.

Make Ahead

Melt butter. Mix with lemon juice and capers. Refrigerate until ready to use. Reheat in microwave just before using.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 470
Total fat 34g
Saturated fat 10g
Cholesterol 150mg
Sodium 600mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A very innovative, inexpensive and tasty recipe! To round out the meal I served it with German potato salad.
Date published: 2016-09-26
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