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Main dishes

Wiener Schnitzel

photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
2 servings
OSCAR MAYER hot dog recipes

What You Need

2
 OSCAR MAYER Jumbo Wieners, cut crosswise in half
1
 egg
1/4
cup  flour
1/2
cup  panko bread crumbs
2
Tbsp.  oil, divided
2
cups  shredded red cabbage
1
Tbsp.  red wine vinegar
1/4
tsp.  black pepper
1
Tbsp.  butter, melted
1
tsp.  fresh lemon juice
1
tsp.  capers

Make It

PLACE wieners between sheets of waxed paper. Place heavy pan over wieners; gently press on pan to flatten wieners. Beat egg in pie plate. Place flour and bread crumbs on separate small plates. Dip wiener pieces in flour, then in egg and crumbs, turning to evenly coat both sides of each wiener.

HEAT 1 Tbsp. oil in medium skillet on medium heat. Add wieners; cook 5 min. on each side or until golden brown on both sides. Meanwhile, cook cabbage in remaining oil in medium saucepan on medium heat 10 min. or until wilted, stirring occasionally. Stir in vinegar and pepper.

SPOON cabbage onto 2 serving plates; top with wieners. Drizzle with butter and lemon juice; sprinkle with capers.

Kraft Kitchens Tips

Serving Suggestion
Serve with mixed green salad and your favorite fresh fruit to round out the meal.
Shortcut
Prepare using purchased pre-shredded red cabbage.
Make Ahead
Melt butter. Mix with lemon juice and capers. Refrigerate until ready to use. Reheat in microwave just before using.
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