Wigglin' Jigglin' Cupcakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Wigglin' Jigglin' Cupcakes

Prep Time
Total Time

24 servings

Transform cupcakes into jiggling towers of fun with the Wigglin' Jigglin' Cupcakes recipe. Wigglin' Jigglin' Cupcakes are split-in-half cupcakes stuck back together with a layer of gelatin cutouts and whipped topping are sandwiched inside.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 15x10x1-inch pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Meanwhile, prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely on wire racks.
  • Dip bottom of 15x10x1-inch pan in water 15 sec. Use 2-inch round cookie cutter to cut 24 JIGGLERS from gelatin. Cut cupcakes horizontally in half.
  • Place 2 tsp. COOL WHIP on bottom half of each cupcake; top with 1 JIGGLERS and 2 tsp. COOL WHIP. Cover with tops of cupcakes; press gently into COOL WHIP to secure. Top with remaining COOL WHIP and sprinkles.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.


For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Size Wise

At 24 servings, this fun dessert is perfect to serve at a party or classroom celebration.

Creative Leftovers

Refrigerate the gelatin remaining in the pan after the JIGGLERS are removed up to 2 days. Cut into small pieces, then toss with fruit for a colorful dessert the entire family is sure to love.


Prepare using 4 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.


Prepare using a white or chocolate cake mix.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 7g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for my son's kindergarten class. I made this for my son's kindergarten class. They loved it. Every day they ask if I will make it again. It was easy to make and put together. I will change the 'flavor' of jello to have different colors for each holiday. Very fun to make and eat.
Date published: 2003-10-29
Rated 5 out of 5 by from The cupcakes were a big hit. The cupcakes were a big hit. Everybody loved them. I got great wows and aahs at my sons' school. His teachers' and classmates were amazed.!!!!!!!
Date published: 2003-10-30
Rated 4 out of 5 by from This recipe is very tasty and very apealing to your guest and kids love them. This recipe is very tasty and very apealing to your guest and kids love them.
Date published: 2002-06-28
Rated 4 out of 5 by from Very cute and good-tasting. Very cute and good-tasting. Kids loved them and so did the grown-ups!
Date published: 2002-10-27
  • y_2018, m_10, d_21, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_54788, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm