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Wigglin' Jigglin' Cupcakes

Wigglin' Jigglin' Cupcakes recipe
photo by:kraft
Cupcakes are transformed into jiggling towers of fun when they’re split in half and gelatin cutouts and whipped topping are sandwiched inside.
45 min
3 hr 45 min
2 doz. or 24 servings, 1 cupcake each

What You Need

cups  boiling water (Do not add cold water.)
pkg.  (8-serving size each) JELL-O Orange Flavor Gelatin
pkg.  (2-layer size) yellow cake mix
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 Halloween sprinkles

Make It

STIR boiling water into dry gelatin mix in medium bowl at least 3 min. until completely dissolved. Pour into 15x10x1-inch pan.

REFRIGERATE at least 3 hours or until firm. Meanwhile, prepare and bake cake mix as directed on package for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in half horizontally.

DIP bottom of 15x10x1-inch pan in warm water about 15 sec. Using 2-inch round cookie cutter, cut out 24 JIGGLERS®. Place a small dollop of whipped topping on bottom half of each cupcake; top with JIGGLERS® circle and another small dollop of whipped topping. Place top half of cupcake on each stack; press gently into whipped topping. Top with the remaining whipped topping and sprinkles.

Kraft Kitchens Tips

For children under 6 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit
At 24 servings, this fun recipe is great for a party or classroom celebration.
Helpful Hint
The JIGGLERS® remaining in the pan after the cutouts are done can be refrigerated in a covered container and then tossed together with fruit for a colorful dessert the whole family will love.
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