Comida Kraft
Recipe Box

Wigglin' Jigglin' Cupcakes

4.2
(5) 4 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

24 servings

Cupcakes are transformed into jiggling towers of fun when they’re split in half and gelatin cutouts and whipped topping are sandwiched inside.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 15x10x1-inch pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Meanwhile, prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely on wire racks.
  • Dip bottom of 15x10x1-inch pan in water 15 sec. Use 2-inch round cookie cutter to cut 24 JIGGLERS from gelatin. Cut cupcakes horizontally in half.
  • Place 2 tsp. COOL WHIP on bottom half of each cupcake; top with 1 JIGGLERS and 2 tsp. COOL WHIP. Cover with tops of cupcakes; press gently into COOL WHIP to secure. Top with remaining COOL WHIP and sprinkles.

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Size Wise

At 24 servings, this fun dessert is perfect to serve at a party or classroom celebration.

Creative Leftovers

Refrigerate the gelatin remaining in the pan after the JIGGLERS are removed up to 2 days. Cut into small pieces, then toss with fruit for a colorful dessert the entire family is sure to love.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 19g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • southoftheborder |

    The cupcakes were a big hit. Everybody loved them. I got great wows and aahs at my sons' school. His teachers' and classmates were amazed.!!!!!!!

  • landracer |

    I made this for my son's kindergarten class. They loved it. Every day they ask if I will make it again. It was easy to make and put together. I will change the 'flavor' of jello to have different colors for each holiday. Very fun to make and eat.

  • lkchong |

    Very cute and good-tasting. Kids loved them and so did the grown-ups!

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