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Wigglin' Jigglin' Cupcakes

Wigglin' Jigglin' Cupcakes recipe
photo by:kraft
Cupcakes are transformed into jiggling towers of fun when they’re split in half and gelatin cutouts and whipped topping are sandwiched inside.
30 min
3 hr 30 min
24 servings

What You Need

cups  boiling water
pkg.  (6 oz. each) JELL-O Orange Flavor Gelatin
pkg.  (2-layer size) yellow cake mix
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
cup  Halloween sprinkles

Make It

ADD boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 15x10x1-inch pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Meanwhile, prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely on wire racks.

DIP bottom of 15x10x1-inch pan in water 15 sec. Use 2-inch round cookie cutter to cut 24 JIGGLERS from gelatin. Cut cupcakes horizontally in half.

PLACE 2 tsp. COOL WHIP on bottom half of each cupcake; top with 1 JIGGLERS and 2 tsp. COOL WHIP. Cover with tops of cupcakes; press gently into COOL WHIP to secure. Top with remaining COOL WHIP and sprinkles.

Kraft Kitchens Tips

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit
Size Wise
At 24 servings, this fun dessert is perfect to serve at a party or classroom celebration.
Creative Leftovers
Refrigerate the gelatin remaining in the pan after the JIGGLERS are removed up to 2 days. Cut into small pieces, then toss with fruit for a colorful dessert the entire family is sure to love.
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