Desserts

Wiggly Watermelon COOL 'N EASY® Pie

Wiggly Watermelon COOL 'N EASY® Pie recipe

photo by:

kraft

Each wedge of this chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.

time

prep:

15 min

total:

4 hr 30 min

servings

total:

8 servings

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what you need

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Few drops green food coloring

2/3

cup boiling water

pkg. (4-serving size) JELL-O Watermelon Flavor Gelatin

Ice cubes

1/2

cup cold water

HONEY MAID Graham Pie Crust (6 oz.)

1/4

cup miniature semi-sweet chocolate chips

Make It

MIX 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.

STIR boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.