Wiggly Watermelon COOL 'N EASY® Pie

3.3
(4) 3 Reviews
Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

8 servings

Each wedge of this easy chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.

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What You Need

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Make It

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  • Mix 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.
  • Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.

Size-Wise

Enjoy a serving, 1 slice, of this cool dessert on occasion.

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

Substitute

Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping or COOL WHIP LITE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 23g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrs_chef | Sat, Aug 12 2006 1:51 PM

    It was okay but I wasn't impressed. You really have to watch the watermelon jello when you put it in the fridge to thicken. If you keep it in there too long it doesn't work.

  • aggiegirl05 | Tue, May 2 2006 5:46 PM

  • kbics | Sun, Jun 1 2003 1:13 PM

    This was very easy, and lots of fun! My whole family LOVED it!

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