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Desserts

Wiggly Watermelon COOL 'N EASY® Pie

Wiggly Watermelon COOL 'N EASY® Pie recipe
photo by:kraft
Each wedge of this easy chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings

What You Need

1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 Few drops green food coloring
2/3
cup  boiling water
1
pkg.  (4-serving size) JELL-O Watermelon Flavor Gelatin
 Ice cubes
1/2
cup  cold water
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/4
cup  miniature semi-sweet chocolate chips

Make It

MIX 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.

STIR boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving, 1 slice, of this cool dessert on occasion.
How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Substitute
Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping or COOL WHIP LITE Whipped Topping.
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