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Wiggly Watermelon COOL 'N EASY® Pie

Wiggly Watermelon COOL 'N EASY® Pie recipe
photo by:kraft
Each wedge of this easy chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.
15 min
4 hr 30 min
8 servings

What You Need

tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 Few drops green food coloring
cup  boiling water
pkg.  (4-serving size) JELL-O Watermelon Flavor Gelatin
 Ice cubes
cup  cold water
 ready-to-use graham cracker crumb crust (6 oz.)
cup  miniature semi-sweet chocolate chips

Make It

MIX 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.

STIR boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.

Kraft Kitchens Tips

Enjoy a serving, 1 slice, of this cool dessert on occasion.
How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping or COOL WHIP LITE Whipped Topping.
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