Wiggly Watermelon Parfait - Kraft Recipes Top
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Wiggly Watermelon Parfait

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Total Time

4 servings

A green-tinted whipped topping “rind” holds watermelon-flavored gelatin and chopped chocolate “seeds” for a fun summer dessert.

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What You Need

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Make It

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  • Mix COOL WHIP and food coloring until blended; spoon evenly into 4 freezerproof dessert dishes to resemble the rind of watermelon pieces as shown in photo. Freeze until ready to use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 5 min. or until gelatin is slightly thickened. Remove any unmelted ice.
  • Spoon gelatin into prepared dessert dishes. Insert chocolate pieces into gelatin to resemble watermelon seeds. Refrigerate 30 min. or until gelatin is firm.

Special Equipment Needed


Substitute 1 Tbsp. BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.


This recipe can be changed to fit any holiday. Prepare as directed, tinting the COOL WHIP orange for Halloween and using JELL-O Orange Flavor Gelatin. Or for Christmas, tint the COOL WHIP red and use JELL-O Lime Flavor Gelatin, or tint the COOL WHIP green and use any red color gelatin.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 6g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My child loved this on the forth of july last year. My child loved this on the forth of july last year. And now it's the one thing she wants me to make this year.
Date published: 2005-03-01
Rated 5 out of 5 by from very good the kids just loved it very good the kids just loved it
Date published: 2002-04-29
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