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Desserts

Wiggly Watermelon Parfait

Wiggly Watermelon Parfait recipe
photo by:kraft
A green-tinted whipped topping “rind” holds watermelon-flavored gelatin and chopped chocolate “seeds” for a fun summer dessert.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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What You Need

1
cup  thawed COOL WHIP Whipped Topping
3
drops  green food coloring
1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Watermelon Flavor Gelatin
2
cups  ice cubes
1
oz.  BAKER'S Semi-Sweet Chocolate, chopped

Make It

MIX COOL WHIP and food coloring until blended; spoon evenly into 4 freezerproof dessert dishes to resemble the rind of watermelon pieces as shown in photo. Freeze until ready to use.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 5 min. or until gelatin is slightly thickened. Remove any unmelted ice.

SPOON gelatin into prepared dessert dishes. Insert chocolate pieces into gelatin to resemble watermelon seeds. Refrigerate 30 min. or until gelatin is firm.

Kraft Kitchens Tips

Substitute
Substitute 1 Tbsp. BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
Variation
This recipe can be changed to fit any holiday. Prepare as directed, tinting the COOL WHIP orange for Halloween and using JELL-O Orange Flavor Gelatin. Or for Christmas, tint the COOL WHIP red and use JELL-O Lime Flavor Gelatin, or tint the COOL WHIP green and use any red color gelatin.
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