Comida Kraft
Recipe Box

Wild Berry-Oatmeal Cheesecake Muffins

4.6
(12) 12 Reviews
Prep Time
15
min.
Total Time
42
min.
Servings

18 servings

It only takes 15 minutes to prep these Wild Berry-Oatmeal Cheesecake Muffins for the oven. And they're so much better than overpriced coffee shop muffins!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine oats and buttermilk in medium bowl; let stand 10 min.
  • Meanwhile, mix cream cheese, granulated sugar and orange zest until blended; set aside. Combine flour, brown sugar, baking powder, baking soda and salt in large bowl.
  • Add egg and butter to oat mixture; mix well. Add to flour mixture; stir just until moistened. Gently stir in berries.
  • Spoon half the batter evenly into 18 paper-lined muffin cups; top with cream cheese mixture. Cover with remaining batter.
  • Bake 23 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

How to Make Large Coffee Shop-Size Muffins

Prepare recipe as directed, substituting 12 paper-lined giant muffin cups for the 18 prepared muffin cups, and increasing the baking time to 25 to 27 min. or until toothpick inserted in centers comes out clean.

Substitute

Measure 1 Tbsp. lemon juice or white vinegar into 1-cup liquid measuring cup. Add enough milk to measure 1 cup. Let stand 5 min. Use instead of the buttermilk.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • starlina |

    There's a step missing here. When do you add in the sugar, ***** cheese, and orange zest that you set aside?

  • darrington01 |

    Very Good! My only issue is that the muffins fall apart half-way through eating them which drives me crazy.

  • texas6783 |

    I haven't made this recipe yet, but I plan to this weekend. I also noticed that everyone was talking about either using or not using the jumbo or giant muffin tins, the recipe didn't say that. It says to use the jumbo LINERS in a regular 12 cup muffin tin. Just clarifying to others who were wondering. Can't wait to make these!!

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