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Prepare recipe as directed, substituting 12 paper-lined giant muffin cups for the 18 prepared muffin cups, and increasing the baking time to 25 to 27 min. or until toothpick inserted in centers comes out clean.
Measure 1 Tbsp. lemon juice or white vinegar into 1-cup liquid measuring cup. Add enough milk to measure 1 cup. Let stand 5 min. Use instead of the buttermilk.
Prepare using PHILADELPHIA Neufchatel Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
There's a step missing here. When do you add in the sugar, ***** cheese, and orange zest that you set aside?
Very Good! My only issue is that the muffins fall apart half-way through eating them which drives me crazy.
I haven't made this recipe yet, but I plan to this weekend. I also noticed that everyone was talking about either using or not using the jumbo or giant muffin tins, the recipe didn't say that. It says to use the jumbo LINERS in a regular 12 cup muffin tin. Just clarifying to others who were wondering. Can't wait to make these!!