Comida Kraft
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Wild Berry-Oatmeal Cheesecake Muffins

Prep Time
Total Time

18 servings

It only takes 15 minutes to prep these Wild Berry-Oatmeal Cheesecake Muffins for the oven. And they're so much better than overpriced coffee shop muffins!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine oats and buttermilk in medium bowl; let stand 10 min.
  • Meanwhile, mix cream cheese, granulated sugar and orange zest until blended; set aside. Combine flour, brown sugar, baking powder, baking soda and salt in large bowl.
  • Add egg and butter to oat mixture; mix well. Add to flour mixture; stir just until moistened. Gently stir in berries.
  • Spoon half the batter evenly into 18 paper-lined muffin cups; top with cream cheese mixture. Cover with remaining batter.
  • Bake 23 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

How to Make Large Coffee Shop-Size Muffins

Prepare recipe as directed, substituting 12 paper-lined giant muffin cups for the 18 prepared muffin cups, and increasing the baking time to 25 to 27 min. or until toothpick inserted in centers comes out clean.


Measure 1 Tbsp. lemon juice or HEINZ Distilled White Vinegar into 1-cup liquid measuring cup. Add enough milk to measure 1 cup. Let stand 5 min. Use instead of the buttermilk.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 170
Total fat 8g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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