Breakfast/brunch

Wild Rice, Bacon & Cheddar Frittata

Wild Rice, Bacon & Cheddar Frittata recipe

photo by:kraft

We loved this! We used 90 minute wild rice and it turned out fine. I'm also substituting in turkey bacon to try to take out some of the fat. Cooking time was longer than ...read more

posted by

MD21226

on 12/16/2010

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

cup cooked wild rice

eggs

Tbsp. water

1/4

tsp. pepper

slices OSCAR MAYER Bacon, chopped, cooked

cup KRAFT Shredded Sharp Cheddar Cheese, divided

1/4

cup drained finely chopped sun-dried tomatoes in oil

Make It

HEAT oven to 350ºF.

PRESS rice onto bottom of greased 9-inch pie plate.

BEAT eggs, water and pepper with whisk in medium bowl until blended. Stir in bacon, 1/2 cup cheese and tomatoes; mix well. Pour over rice; top with remaining cheese.

BAKE 25 min. or until top is puffed and golden brown.