Main dishes

Wild West Baked Chili Mac

photo by:kraft

Mac and cheese is a favorite comfort food. This almost-from-scratch version is a cinch to make, and has a Tex-Mex flavor twist and a cornbread topping.

time

prep:

15 min

total:

45 min

servings

total:

10 servings, 1 cup each

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What You Need

pkg. (24 oz.) VELVEETA Shells & Cheese Dinner

cans (14.3 oz. each) chili with beans

cup each: chopped green and red bell peppers (1 large each)

pkg. (8.5 oz.) cornbread mix

Make It

PREHEAT oven to 375°F. Prepare Dinner as directed on package. Stir in chili and peppers. Spread into 13x9-inch baking dish.

PREPARE cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.

BAKE 25 to 30 min. or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.

Kraft Kitchens Tips

How to Make Cleanup Easier

Spray baking dish with cooking spray before adding Dinner mixture.

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agirlsintuition

posted:10/14/2012

I thought it was really good, although I did not use beans in the chili and added ground beef. It did come out delicious. I think next time I might add some spices to give a kick, but over all I really liked it. It was something different to add to the dinner menu.

metalmegs