Wild West Baked Chili Mac

3.9
(49) 42 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

10 servings, 1 cup each

Chili and mac and cheese—two comfort foods that meet up and play nicely together in this cornbread-topped Wild West Baked Chili Mac.

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What You Need

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Make It

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  • Preheat oven to 375°F. Prepare Dinner as directed on package. Stir in chili and peppers. Spread into 13x9-inch baking dish.
  • Prepare cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
  • Bake 25 to 30 min. or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.

How to Make Cleanup Easier

Spray baking dish with cooking spray before adding Dinner mixture.

Servings

  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 1170mg
Carbohydrate 60g
Dietary fiber 5g
Sugars 11g
Protein 16g
   
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kaplangirl |

    My family loves this recipe.

  • agirlsintuition |

    I thought it was really good, although I did not use beans in the chili and added ground beef. It did come out delicious. I think next time I might add some spices to give a kick, but over all I really liked it. It was something different to add to the dinner menu.

  • metalmegs |

    I used hot chili and jalapenos for some kick. It was pretty good, but overly salty.

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