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4 servings, 1-1/4 cups each
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Cook pasta as directed on pkg. Place up to 2 cups frozen vegetables in colander. Pour undrained cooked pasta over vegetables; drain. Prepare barbecue sauce mixture as directed. Add pasta mixture; cook until heated through; stirring occasionally.
Prepare as directed. Sprinkle with KRAFT Four Cheese Mexican Style Shredded Cheese just before serving. Garnish with sliced pitted black olives and green onion slices, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.