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Main dishes

Wild West Chicken Pasta

Wild West Chicken Pasta recipe
photo by:kraft
The wagon-wheel pasta is a nice touch—but you can use any fun shape to make this Wild West Chicken Pasta.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

8
oz.  fun-shaped pasta (such as wagon wheels or elbow twists)
1-1/2
pkg.  (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2
cup  KRAFT Original Barbecue Sauce
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK pasta as directed on pkg.; drain. Set aside.

COMBINE chicken and barbecue sauce in large saucepan; cook on medium heat until heated through, stirring occasionally.

STIR in sour cream until well blended. Add pasta; mix lightly.

Kraft Kitchens Tips

Special Extra
Cook pasta as directed on pkg. Place up to 2 cups frozen vegetables in colander. Pour undrained cooked pasta over vegetables; drain. Prepare barbecue sauce mixture as directed. Add pasta mixture; cook until heated through; stirring occasionally.
Variation - South-of-the-Border Chicken Pasta
Prepare as directed. Sprinkle with KRAFT Four Cheese Mexican Style Shredded Cheese just before serving. Garnish with sliced pitted black olives and green onion slices, if desired.
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