Cook pasta as directed on pkg. Place up to 2 cups frozen vegetables in colander. Pour undrained cooked pasta over vegetables; drain. Prepare barbecue sauce mixture as directed. Add pasta mixture; cook until heated through; stirring occasionally.
Variation - South-of-the-Border Chicken Pasta
Prepare as directed. Sprinkle with KRAFT Four Cheese Mexican Style Shredded Cheese just before serving. Garnish with sliced pitted black olives and green onion slices, if desired.