Wild West Chicken Pasta - Kraft Recipes Top
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Wild West Chicken Pasta

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Makes 4 servings, 1-1/4 cups each.

The wagon-wheel pasta is a nice touch—but you can use any fun shape to make this Wild West Chicken Pasta.

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What You Need

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Make It

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  • Cook pasta as directed on pkg.; drain. Set aside.
  • Combine chicken and barbecue sauce in large saucepan; cook on medium heat until heated through, stirring occasionally.
  • Stir in sour cream until well blended. Add pasta; mix lightly.

Special Extra

Cook pasta as directed on pkg. Place up to 2 cups frozen vegetables in colander. Pour undrained cooked pasta over vegetables; drain. Prepare barbecue sauce mixture as directed. Add pasta mixture; cook until heated through; stirring occasionally.

Variation - South-of-the-Border Chicken Pasta

Prepare as directed. Sprinkle with KRAFT Four Cheese Mexican Style Shredded Cheese just before serving. Garnish with sliced pitted black olives and green onion slices, if desired.


  • Makes 4 servings, 1-1/4 cups each.

Nutritional Information

Serving Size Makes 4 servings, 1-1/4 cups each.
Calories 400
Total fat 8g
Saturated fat 4g
Cholesterol 65mg
Sodium 1030mg
Carbohydrate 55g
Dietary fiber 2g
Sugars 13g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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