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Main dishes

Wild West Chicken Pasta

Wild West Chicken Pasta recipe
photo by:kraft
I make this for myself and my boyfriend, and we both loved it. We also substituted 4 sausage links as opposed to the chicken and that was very good as well.
posted by
DLD1877
on 6/7/2005
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

8
oz.  fun-shaped pasta (such as wagon wheels or elbow twists)
1-1/2
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1/2
cup  KRAFT Original Barbecue Sauce
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK pasta as directed on pkg.; drain. Set aside.

COMBINE chicken and barbecue sauce in large saucepan; cook on medium heat until heated through, stirring occasionally.

STIR in sour cream until well blended. Add pasta; mix lightly.

Kraft Kitchens Tips

Special Extra
Cook pasta as directed on pkg. Place up to 2 cups frozen vegetables in colander. Pour undrained cooked pasta over vegetables; drain. Prepare barbecue sauce mixture as directed. Add pasta mixture; cook until heated through; stirring occasionally.
Variation - South-of-the-Border Chicken Pasta
Prepare as directed. Sprinkle with KRAFT Four Cheese Mexican Style Shredded Cheese just before serving. Garnish with sliced pitted black olives and green onion slices, if desired.
Substitute
Prepare as directed, using OSCAR MAYER Deli Fresh Honey Roasted Chicken Breast Cuts.
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