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Substitute Swiss chard for spinach.
Toasting the garbanzo beans adds a rich flavor and gives the outer edges a crisp texture.
This delicious low-fat side dish is loaded with nutrients. The spinach contains both iron and vitamin C and is rich in vitamin A. It also teams up with the beans to provide a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.