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Appetizers

Wine & Cheese Party Fondue

photo by:kraft
The perfect fondue for your wine and cheese party? A wine and cheese fondue, made with white wine, creamy mozzarella and a hint of ground fennel.
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1-1/4
cups  dry white wine
2
pkg.  (8 oz. each) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  cornstarch
1/2
tsp.  ground fennel

Make It

BRING wine to boil in large saucepan. Meanwhile, combine remaining ingredients.

ADD cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.

BRING just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Please use alcohol responsibly.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional wine.
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Substitute
Substitute white grape juice for the wine.
K:25540v16:157654
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