Main dishes

Wing it Dinner

photo by:kraft

This was delicious but let me jut add that you do need to season the chicken first that is not mentioned in the receipe. I used season all, galic powder, a pinch of ground ...read more

posted by

Shinaya

on 7/19/2009

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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what you need

1/3

cup A.1. Original Steak Sauce

1/2

cup maple-flavored or pancake syrup

can (20 oz.) pineapple chunks, drained

cups carrot slices

large green peppers, chopped

chicken wings, tips removed

cups hot cooked rice

Make It

PREHEAT oven to 400°F. Mix steak sauce and syrup; set aside.

PLACE pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings.

BAKE 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.

Kraft Kitchens Tips

Take Along

Look for green peppers that have a glossy surface, firm walls and are moderately heavy in weight.

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christinab41402

posted:4/16/2010

I was dissapointed with this dish. The chicken was too soft and had the appeal of being undercooked.The corrots were not tender and the sauce was very watery. I cooked this for an additional 20 mins too.

Shinaya

posted:7/19/2009

This was delicious but let me jut add that you do need to season the chicken first that is not mentioned in the receipe. I used season all, galic powder, a pinch of ground ginger, a spoon of dried Jamaican jerk seasoning, black pepper,and Mrs. Dash Table blend on the chicken and let it sit for 10 min. I also added broccoli. The taste was out of this world especially if you like carribean food. it was sweet, tangy, juicy and had a little kick to it.

Neesi16

posted:1/7/2009

My kids LOVED this meal! Everyone asked for seconds and actually ate the carrots and green peppers (2 really hard things to get them to eat). Great recipe.

JasmineTaylor

posted:4/3/2008

not a good mix with the steak sauce. EW

mess-sha

posted:2/26/2007

My husband really enjoyed this! After a couple of wings he rated them a 4, then after 5 more wings he decided that they deserved the entire 5!!! Tip: cook them for about an hour and a half for a crisp golden texture. This was my 1st recipe I made off this site and it definitely won't be my last. Next stop, Curry Chicken!!!

Pharris1205

posted:1/11/2007

This recipe is amazing!! It's so easy to remember. My 7yr old, a very picky eater, even loved it. If the reciepe is too sweet then use less syrup or more steak sauce.. I just played with the measurement a little until I found the right level of sweetness for my taste buds...great job on the recipe..A-1 and maple syrup who knew it would be a great combination.

nhannosh

posted:9/25/2006

I didn't like this recipe at all. 30 minutes wasn't long enough try 1hr or more. It's a sweet recipe and steak sauce and syrup are not a very good combination. My husband didn't like it either.

mistythegreat

posted:8/29/2006

My husband doesn't really care for sweet tasting things. He liked this recipe, but said that if cooked again to make it without the syrup. (but he did eat ALL of the ones that I made).

drcheri1

posted:3/26/2006

this carribean flavored dish was a big hit at my house!! next time though I will pan fry the chicken for 5 mins before placing in the oven with the veggies so it can cook a little longer w/o the veggies drying out! Wonderful meal!!

dscottbanks

posted:11/8/2005

I made these for my family and they really loved em. Irecommend letiing them sit awhile before eating. they seem to taste better as the syrup thickens.