Comida Kraft
Recipe Box

Winter Berry-Chocolate Tart

Winter Berry-Chocolate Tart is rated 4.666666666666667 out of 5 by 3.
Prep Time
30
min.
Total Time
2
hr.
40
min.
Servings

12 servings

This elegant Winter Berry-Chocolate Tart looks like something you'd find in a Viennese bakery, but it's surprisingly simple to make at home.

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What You Need

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Make It

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  • Spray 10-inch tart pan with removable bottom with cooking spray. Combine cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use.
  • Melt 2 oz. semi-sweet chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate, then 1 cup COOL WHIP until blended. Pour into crust. Refrigerate 1-1/2 hours.
  • Microwave remaining semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min., stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Cool 10 min.
  • Microwave jam in separate microwaveable bowl on HIGH 15 sec.; spread over pudding layer in crust. Cover with COOL WHIP mixture. Refrigerate 30 min.
  • Run knife around tart to loosen from rim of pan; remove rim. Melt white chocolate as directed on package; drizzle over tart. Garnish with berries.

Size Wise

A slice of this delicious tart goes a long way on chocolate flavor.

Variation

Prepare using seedless strawberry jam, and substituting 6 halved fresh strawberries for the raspberries.

How to Easily Drizzle Melted Chocolate

Melt BAKER'S Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.

Note

If you don't have a tart pan, use a plastic wrap-lined 9-inch round pan instead. Prepare tart as directed. Use plastic wrap handles to remove tart from pan before cutting to serve.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 330
Total fat 17g
Saturated fat 10g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The dessert was delicious, though I was a little disappointed with the crust. The dessert was delicious, though I was a little disappointed with the crust. It was very crumbly and didn't stay together well though I followed directions and pressed it firmly into the tart pan. I'm not sure if anyone else experienced this or what I might've done wrong.
Date published: 2012-12-26
Rated 5 out of 5 by from This Winter Berry Chocolate Tart was made by my 14 year old granddaughter for Thanksgiving desert. This Winter Berry Chocolate Tart was made by my 14 year old granddaughter for Thanksgiving desert. Everyone raved on how wonderful it looked and how delicious it tasted.
Date published: 2012-11-27
Rated 5 out of 5 by from Fantastic tart! Fantastic tart! Made this at Thanksgiving as an alternative to the pies we made and it proved the favorite of all of the desserts. Easy to make, beautiful appearance.
Date published: 2012-11-27
  • 2016-08-29T10:41CST
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