Comida Kraft
Recipe Box

Winter Berry Chocolate Tart

(3) 3 Reviews
Prep Time
Total Time

12 servings

See this elegant Winter Berry Chocolate Tart? It may look like something you'd find in a Viennese bakery—but it's surprisingly simple to make.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spray 10-inch tart pan with removable bottom with cooking spray. Mix cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use.
  • Melt 2 oz. semi-sweet chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate, then 1 cup COOL WHIP until blended. Pour into crust. Refrigerate 1-1/2 hours.
  • Microwave remaining semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min., stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Cool 10 min.
  • Microwave jam in separate microwaveable bowl on HIGH 15 sec.; spread over pudding layer in crust. Cover with COOL WHIP mixture. Refrigerate 30 min.
  • Remove tart from side of pan. Melt white chocolate as directed on package; drizzle over tart. Garnish with berries.

Size Wise

A slice of this tart goes a long way on chocolate flavor.


Prepare using seedless strawberry jam and substituting 6 halved fresh strawberries for the raspberries.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 330
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 32g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • khier2330 |

    The dessert was delicious, though I was a little disappointed with the crust. It was very crumbly and didn't stay together well though I followed directions and pressed it firmly into the tart pan. I'm not sure if anyone else experienced this or what I might've done wrong.

  • Chixon1956 |

    This Winter Berry Chocolate Tart was made by my 14 year old granddaughter for Thanksgiving desert. Everyone raved on how wonderful it looked and how delicious it tasted.

  • bbbreese |

    Fantastic tart! Made this at Thanksgiving as an alternative to the pies we made and it proved the favorite of all of the desserts. Easy to make, beautiful appearance.