KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Winter Berry Chocolate Tart

Winter Berry Chocolate Tart recipe
photo by:kraft
time
prep:
30 min
total:
2 hr 40 min
servings
total:
12 servings

What You Need

24
 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups)
3
Tbsp.  butter or margarine, melted
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4
cup  seedless raspberry jam
1
oz.  BAKER'S White Chocolate
12
 fresh raspberries

Make It

SPRAY 10-inch tart pan with removable bottom with cooking spray. Mix cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use.

MELT 2 oz. semi-sweet chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate, then 1 cup COOL WHIP until blended. Pour into crust. Refrigerate 1-1/2 hours.

MICROWAVE remaining semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min., stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Cool 10 min.

MICROWAVE jam in separate microwaveable bowl on HIGH 15 sec.; spread over pudding layer in crust. Cover with COOL WHIP mixture. Refrigerate 30 min.

REMOVE tart from side of pan. Melt white chocolate as directed on package; drizzle over tart. Garnish with berries.

Kraft Kitchens Tips

Size-Wise
A slice of this tart goes a long way on chocolate flavor.
Variation
Prepare using seedless strawberry jam and substituting 6 halved fresh strawberries for the raspberries.
How to Easily Drizzle Melted Chocolate
Melt BAKER'S Baking Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.
K:2826v14:138499
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email