Appetizers

Winter Black Bean Salsa

photo by:kraft

Black beans and frozen corn replace most of the fresh tomato in this zesty salsa, seasoned with cumin, cilantro, lime juice and garlic dressing.

time

prep:

20 min

total:

35 min

servings

total:

32 (2-Tbsp.) servings

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What You Need

can (16 oz.) black beans, rinsed, drained

pkg. (10 oz.) frozen whole kernel corn, thawed

medium tomato, chopped

1/4

cup chopped red onion

1/4

cup fresh lime juice

env. GOOD SEASONS Garlic & Herb Dressing Mix

Tbsp. chopped cilantro

1/2

tsp. minced fresh jalapeño pepper (optional)

1/4

tsp. ground cumin

Make It

MIX all ingredients in large bowl until well blended; cover. Refrigerate at least 15 minutes.

SERVE with tortilla chips. Store leftover salsa in airtight container in refrigerator.

Kraft Kitchens Tips

TIP

This spicy salsa is also great served with cooked chicken, pork or fish.

Substitute

Prepare as directed, using Good Seasons Italian Dressing Mix and substituting fresh parsley for the cilantro.

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a cook

posted:

3/6/2013

This is a great way to enjoy salsa as an alternative to the jarred stuff. Fresh ingredients make the difference. This is very tasty. Try with black bean tortilla chips for change in flavor and texture, yum!

teresalawson01

posted:

5/21/2012

I love this recipe. It's so quick, easy, and you can substitute in fresh ingredients in the summer. I love the use of the lime juice and cumin.

aruss01

posted:

2/9/2012

Very good and very easy to adapt and make to your liking. I love avocados, so they always go into this recipe.

Sebastiansmom106

posted:

2/9/2012

This salsa is amazing! My hubby (who is picky) and 6-year-old (who eats anything) did not like it. But I was OK with that because I ate it all myself over the course of a few days. I doubled all of the ingredients except the corn and did not use a jalepeno. I will make this often!

a cook

posted:

1/13/2012

I have made this on more than one occassion and it's always a hit.

judith.lee

posted:

1/3/2012

this was great

a cook

posted:

2/11/2011

This salsa was AWESOME! Everyone at the party loved it.

ashleyms8

posted:

1/12/2011

i have made this salsa many times, and it is always fantastic. i have never put jalapeno or cumin in it, but i add extra cilantro. wonderful with chips and on top of salad.

prvrbs31gal

posted:

8/30/2010

I've been making this recipe ever since I tried it at a friend's house. Add a diced avocado. Perfection.

shelton463

posted:

1/8/2010

This salsa is going to be amazing, I just know it. I just finished making it and it's delicious, can't wait to serve it tomorrow after it's had a chance to sit & blend! Used Rotel & a can of mexicorn, but no jalapeno. Yum!!!