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Substitute boneless skinless chicken breasts for the pork chops, decreasing the baking time as necessary until chicken is done (165ºF) and vegetables are tender.
Place chops and vegetables in separate pans and bake as directed.
Line bottom of baking dish with foil before filling with ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.