Winter Oven-Tender Chops

I really liked this and do not usually like pork chops. Like previous reviewers, I substituted celery for squash and opted for balsamic vinaigrette dressing on the veggies. I would also do as others have suggested and cook veggies longer, they were a little underdone.

Very good and so adaptable to other meats and veggies. A great overall dish to have on my list. I have changed the veggies and occasionally switched the pork chops to chicken breasts and even polish sausage. I did line my pan with foil (wonderful) and I put the veggies in the oven for 15 minutes before I took them out and put the meat on top. We like our veggies soft. Thanks for the idea.

The only thing I didn't like is that the vegetables dried out in the oven. I did cook them with the extended cook time, though, so that might be why (as suggested by other cooks).

my family didn't like this recipe & nether did I . I should have know better because I've tried to roast veg. with Italian dressing before & I didn't like it.

It was delicious quick and easy thank you Keep up the good work!!!

My husband enjoyed the vegetables the most. I liked both! This was a very good recipe. I did have to cook it longer, probably by 15 minutes

I really enjoyed this! I used peeled potatoes instead of frozen wedges though. I'll probably use the frozen wedges next time though because the potatoes weren't quite done. But this is definately something I'm going to make again!

My husband said it was the best meal I've ever made! I followed tips and suggestions from the other cooks on this website (longer bake time for the potatoes & no cheese). Thanks.

My family loved this dish. I put a couple of Granny Smith apples (sliced) and used raw potatoes. It turned out great. Thank you.

I used quatered potatoes instead of wedges and boiled them before I put them in the oven. Really good recipe for an everyday meal.