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Main dishes

Winter Oven-Tender Chops

Winter Oven-Tender Chops recipe
photo by:kraft
Very good and so adaptable to other meats and veggies. A great overall dish to have on my list. I have changed the veggies and occasionally switched the pork chops to chi...read more
posted by
mkallen
on 1/12/2011
time
prep:
10 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
medium  carrots, sliced
1
medium  onion, sliced
1/2
small  head of cabbage, sliced
1
medium  squash, sliced
2
cups  frozen potato wedges
1/2
cup  KRAFT Zesty Italian Dressing
6
 pork chops (1-1/2 lb.)
1
pkt.  SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400°F. Place vegetables in 13x9-inch baking dish; drizzle with dressing.

COAT chops with coating mix as directed on package; place on top of vegetables.

BAKE 40 minutes or until chops are cooked through. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken breasts for the pork chops.
For a Crispier Version
Place chops and vegetables in separate pans and bake as directed.
Easy Cleanup
Line bottom of baking dish with foil before filling with ingredients.
K:41554v1:56760

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