Winter Salad

I made this for my first Christmas dinner and 8 years ago and my family still raves about it and requests it.

Love this recipe, def scored some brownie points with the in-laws I make it every get together. I did change it a little. I use almond slices, feta cheese and sometimes apples instead of pears. I marinade the apples longer than the pears.

I made the salad as directed and didn't care for the dressing with it. The next time I made it I used light raspberry walnut vinegrette, instead, and it was delish!

Absolutely one of my favorite salads. I tend to make this for company as opposed to "every day".

Made this for Christmas Eve supper. It was very well balanced. I was pressed for time so I purchased a bottle of, "Kraft Zesty Italian," and it went very well with it. I overheard a gentleman at the grocery store discussing pears and chose the ones he was buying, "Bosch" (sorry about spelling) They were more sweeter than the green pears and worked well with the salad.

I made this for a potluck dinner. Everyone really enjoyed it because it was not your normal green salad.

I made this salad for Thanksgiving dinner and it was a big hit. Even my son-in-law who is a "ranch" man only liked it!

I made this salad for my family's Christmas Eve dinner and everyone loved it. I will definitely make this again.

Everyone loved this salad. It was so easy, I will definately serve this again and again.

It was very easy and my guests loved it!