Comida Kraft
Recipe Box

Winter Salad

(40) 33 Reviews
Prep Time
Total Time

10 servings, 1 cup each

Pears, dried cranberries and toasted walnuts are tossed with mixed greens and Italian dressing for a splendid cold-weather salad.

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What You Need

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Make It

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  • Prepare dressing mix using the less oil directions as directed on envelope.
  • Add 1/4 to pears in medium bowl; toss to coat. Let stand 15 min.
  • Toss greens, cranberries and nuts with remaining dressing in large bowl. Add pears; mix lightly. Serve immediately.


Substitute dried cherries for the cranberries and PLANTERS Pecans for the walnuts.


  • 10 servings, 1 cup each

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Fruit
  • 1-1/2 Fat

Nutrition Bonus

This colorful great-tasting salad, made with a variety of foods, can fit into a healthful eating plan.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 130
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • katek4 |

    I wanted to try something different than the usual bag mix and bottle of dressing salad so I made this salad for an anniversary celebration. It was awesome! Everyone loved it and it was super easy to put together. Will definitely make again

  • earlsgirl1 |

    I made this for my first Christmas dinner and 8 years ago and my family still raves about it and requests it.

  • yourmom1017 |

    Love this recipe, def scored some brownie points with the in-laws I make it every get together. I did change it a little. I use almond slices, feta cheese and sometimes apples instead of pears. I marinade the apples longer than the pears.

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