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Winter White Chocolate Chunk Cookies

Winter White Chocolate Chunk Cookies recipe
photo by:kraft
time
prep:
20 min
total:
30 min
servings
total:
About 4 dozen cookies or 48 servings, 1 cookie each
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What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3
oz.  BAKER'S Unsweetened Chocolate
1/2
cup  (1 stick) butter or margarine
3
 eggs
1-1/4
cups  granulated sugar
2
tsp.  vanilla
2/3
cup  flour
1/2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped
2
cups  chopped PLANTERS Walnuts, toasted
1/4
cup  powdered sugar

Make It

PREHEAT oven to 325°F. Microwave semi-sweet and unsweetened chocolates and butter in large microwavable bowl on HIGH 2 to 3 minutes or until butter is melted, stirring after 2 minutes. Stir until chocolate is completely melted. Cool to room temperature.

BEAT eggs and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate mixture and vanilla; mix well. Blend in flour, baking powder and salt. Add white chocolate chunks and walnuts; mix well. Drop heaping tablespoonfuls of dough, 2 inches apart, on greased baking sheets.

BAKE 10 minutes or until cookies are slightly cracked but still moist. Cool 2 minutes; remove from baking sheets. Cool completely on wire racks. Sprinkle evenly with powdered sugar.

Kraft Kitchens Tips

How to Portion Cookie Dough
Use a small spring-handled ice cream scoop to evenly portion the cookie dough.
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