Winter-White Fruit Cake - Kraft Recipes Top
Comida Kraft
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Winter-White Fruit Cake

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Total Time

12 servings

Our festive fruit cake starts with a white cake mix—and ends in a holiday dessert studded with red and green maraschino cherries and crunchy nuts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Prepare cake batter as directed on package; blend in dry pudding mix and extract.
  • Reserve 2 each red and green cherries for garnish. Remove stems, if necessary, from remaining cherries; rinse, then pat dry. Cut cherries into quarters. Stir into cake batter along with the nut mix. Pour into prepared pan.
  • Bake 33 to 36 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Beat cream cheese and milk in medium bowl with mixer until blended. Gradually beat in sugar. Drizzle over cake. Garnish with reserved cherries.


Prepare using PHILADELPHIA Neufchatel Cheese.


Prepare using a chocolate cake mix.


If you prefer a thinner glaze, stir small amount of additional milk into prepared glaze before drizzling over cake.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 390
Total fat 16g
Saturated fat 4g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 39g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Light and delicious! I make this fruit cake every year for my husband...he loves it!!! It's not a heavy cake like the traditional fruit cakes, it's light and delicious. I usually don't like fruit cake, but I do enjoy this one.
Date published: 2016-12-17
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