Desserts

Winter Wonderland Pudding Pie

photo by:kraft

Why Winter Wonderland? Because this luscious chocolate filled pie is topped with cool peppermint and then sprinkled with snowy powdered sugar.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

10 servings, one slice each

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What You Need

cups cold milk

pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

OREO Pie Crust (6 oz.)

cups JET-PUFFED HOLIDAY MALLOWS Marshmallows, divided

tub (8 oz.) COOL WHIP Whipped Topping, divided

starlight mints, crushed

tsp. powdered sugar

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)

SPOON 1-1/2 cups of the pudding into crust; top with 1 cup of the marshmallows. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over marshmallows.

REFRIGERATE 3 hours. Cover with remaining whipped topping just before serving. Top with remaining 1 cup marshmallows and crushed candies; sprinkle with powdered sugar. Store any leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

*Peppermint Bark

Microwave 4 oz. BAKER'S Semi-Sweet Baking Chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring every 30 sec. Stir in 1/4 cup crushed peppermint candies (about 10 candies). Spread thinly onto wax paper-covered baking sheet; refrigerate until firm. Break into pieces; place on top of pie.

**White Chocolate Curls

Microwave 1 oz. BAKER'S Premium White Baking Chocolate on HIGH 15 sec. Slowly pull a vegetable peeler along one side of the chocolate to create a curl. Use wooden pick to arrange curls in center of pie.