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Desserts

Winter Wonderland Pudding Pie

photo by:kraft
Why Winter Wonderland? Because this luscious chocolate filled pie is topped with cool peppermint and then sprinkled with snowy powdered sugar.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings, one slice each

What You Need

2
cups  cold milk
1
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1
 OREO Pie Crust (6 oz.)
2
cups  JET-PUFFED HOLIDAY MALLOWS Marshmallows, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, divided
5
 starlight mints, crushed
1
tsp.  powdered sugar

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)

SPOON 1-1/2 cups of the pudding into crust; top with 1 cup of the marshmallows. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over marshmallows.

REFRIGERATE 3 hours. Cover with remaining whipped topping just before serving. Top with remaining 1 cup marshmallows and crushed candies; sprinkle with powdered sugar. Store any leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
*Peppermint Bark
Microwave 4 oz. BAKER'S Semi-Sweet Baking Chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring every 30 sec. Stir in 1/4 cup crushed peppermint candies (about 10 candies). Spread thinly onto wax paper-covered baking sheet; refrigerate until firm. Break into pieces; place on top of pie.
**White Chocolate Curls
Microwave 1 oz. BAKER'S Premium White Baking Chocolate on HIGH 15 sec. Slowly pull a vegetable peeler along one side of the chocolate to create a curl. Use wooden pick to arrange curls in center of pie.
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