Wisconsin Cheese Chowder - Kraft Recipes Top
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Wisconsin Cheese Chowder

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Total Time

6 servings

A cheese chowder would have to be awfully yummy to earn this name. And we think this Wisconsin Cheese Chowder does!

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What You Need

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Make It

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  • Heat oil in medium saucepan. Add sausage and vegetables; cook 8 to 10 min. or until vegetables are tender, stirring occasionally. Whisk in flour and mustard until blended.
  • Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.
  • Add 1/3 cup cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in 2 separate batches. (Do not allow chowder to come to boil.)

Special Equipment Needed

Size Wise

Warm up after the game with a serving of this tasty cheese chowder.

Cut Up Extra Vegetables

Whenever you're cutting up carrots and celery for lunch or dinner, cut some extra celery and carrot sticks to have on hand for snacking or to pack in brown bag lunches. Store them in a covered container of water in the refrigerator for up to 4 days.


Prepare using OSCAR MAYER Natural Uncured Beef Sausage.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 18g
Saturated fat 9g
Cholesterol 50mg
Sodium 1070mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 60 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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