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Warm up after the game with a serving of this tasty cheese chowder!
If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush. This saves time and retains more of the carrots' flavor and nutrients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Awesome! I did add the potatoes and combined all vegetables and 6 cups of chicken broth in a pot until vegetables were tender. I combined 2 tablespoons of corn startch with 1/4 cup of water and slowly added to the boiling pot util it was blened and boiled for 1 minute. I added the cheese as stated.
If my husbands likes something, he goes for seconds and he went for thirds! I will be maiking this again! Thanks for the recipe!