Comida Kraft
Recipe Box

Wisconsin Cheese Chowder

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

A cheese chowder would have to be awfully yummy to earn this name. And we think this Wisconsin Cheese Chowder does!

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What You Need

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Make It

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  • Heat oil in medium saucepan. Add sausage and vegetables; cook 8 to 10 min. or until vegetables are tender, stirring occasionally. Whisk in flour and mustard until blended.
  • Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.
  • Add 1/3 cup cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in 2 separate batches. (Do not allow chowder to come to boil.)

Size Wise

Warm up after the game with a serving of this tasty cheese chowder.

Cut Up Extra Vegetables

Whenever you're cutting up carrots and celery for lunch or dinner, cut some extra celery and carrot sticks to have on hand for snacking or to pack in brown bag lunches. Store them in a covered container of water in the refrigerator for up to 4 days.

Substitute

Prepare using OSCAR MAYER Natural Uncured Beef Sausage.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 18g
Saturated fat 9g
Cholesterol 50mg
Sodium 1070mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 60 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome! Awesome! I did add the potatoes and combined all vegetables and 6 cups of chicken broth in a pot until vegetables were tender. I combined 2 tablespoons of corn startch with 1/4 cup of water and slowly added to the boiling pot util it was blened and boiled for 1 minute. I added the cheese as stated. If my husbands likes something, he goes for seconds and he went for thirds! I will be maiking this again! Thanks for the recipe!
Date published: 2013-11-23
Rated 5 out of 5 by from I used turkey keilbasa,substituted bell pepper with celery,added potatoes,Dijon mustard instead of... I used turkey keilbasa,substituted bell pepper with celery,added potatoes,Dijon mustard instead of the dry one & lots of peppercorn. My husband said "OMG!" once again, it was de-liciouse! Thank you kraftfoods :)
Date published: 2010-01-15
Rated 5 out of 5 by from If my kids loved it, you know it's good! If my kids loved it, you know it's good! I followed the other comment for this recipe and added some potatos I had. And since I doubled the recipe I also added the whole kielbasa.
Date published: 2004-12-20
Rated 5 out of 5 by from This was awesome! This was awesome!! Took the advice of others and added a little salt,pepper and diced potatoes. Doubled the recipe and it came out wonderful. Will make this recipe a lot.
Date published: 2008-11-16
Rated 5 out of 5 by from I make this soup all the time because everyone loves it. I make this soup all the time because everyone loves it. I have used left over ham and I think that it is even better. I like to add more cheese when I make this!
Date published: 2008-01-03
Rated 5 out of 5 by from Yummy and easy! Yummy and easy! Will definitely make this again. Next time, will use 4 chicken bouillen cubes to 5 cups of water as it turned out a bit salty for my taste.
Date published: 2009-10-16
Rated 4 out of 5 by from I am a cheese fanatic and of course didnt think there was enough cheese in it but my mother and... I am a cheese fanatic and of course didnt think there was enough cheese in it but my mother and sister who arent cheese fanatics thought it was wonderful!
Date published: 2006-10-30
Rated 5 out of 5 by from My family loved this recipe...I took the advice of the others and I added a large potato and it was... My family loved this recipe...I took the advice of the others and I added a large potato and it was awesome..Not one drop left..I will make this again..
Date published: 2008-03-11
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