Wisconsin Cheese Chowder

4.7
(26) 20 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oil in medium saucepan. Add kielbasa, carrots, onions and peppers; cook until vegetables begin to soften, stirring occasionally. Stir in flour and mustard until well blended.
  • Stir in broth gradually. Reduce heat to low; simmer 10 min., stirring occasionally.
  • Add 1/3 cup of the cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in two separate batches. (Do not allow chowder to boil.)

Size-Wise

Warm up after the game with a serving of this tasty cheese chowder!

Food Facts

If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush. This saves time and retains more of the carrots' flavor and nutrients.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 50mg
Sodium 1070mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 4g
Protein 16g
   
Vitamin A 60 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • traceytanzey | Sun, Feb 2 2014 7:55 PM

  • Balboud | Sat, Nov 23 2013 5:33 PM

    Awesome! I did add the potatoes and combined all vegetables and 6 cups of chicken broth in a pot until vegetables were tender. I combined 2 tablespoons of corn startch with 1/4 cup of water and slowly added to the boiling pot util it was blened and boiled for 1 minute. I added the cheese as stated. If my husbands likes something, he goes for seconds and he went for thirds! I will be maiking this again! Thanks for the recipe!

  • lizkev1 | Tue, Sep 28 2010 9:00 PM

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