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Soups/stews

Wisconsin Cheese Chowder

Wisconsin Cheese Chowder recipe
photo by:kraft
Awesome! I did add the potatoes and combined all vegetables and 6 cups of chicken broth in a pot until vegetables were tender. I combined 2 tablespoons of corn startch wit...read more
posted by
 a cook
on 11/23/2013
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
Tbsp.  oil
1/4
lb.  (4 oz.) OSCAR MAYER Turkey Polska Kielbasa, coarsely chopped
2
medium  carrots, thinly sliced
1
large  onion, thinly sliced
1
 red or green pepper, chopped
1/3
cup  flour
1/8
tsp.  dry mustard
5
cups  chicken broth
2
cups  KRAFT Shredded Sharp Cheddar Cheese

Make It

HEAT oil in medium saucepan. Add kielbasa, carrots, onions and peppers; cook until vegetables begin to soften, stirring occasionally. Stir in flour and mustard until well blended.

STIR in broth gradually. Reduce heat to low; simmer 10 min., stirring occasionally.

ADD 1/3 cup of the cheese; cook until completely melted, stirring constantly. Repeat with remaining cheese, adding in two separate batches. (Do not allow chowder to boil.)

Kraft Kitchens Tips

Size-Wise
Warm up after the game with a serving of this tasty cheese chowder!
Food Facts
If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush. This saves time and retains more of the carrots' flavor and nutrients.
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